Appearance: Golden yellow. Nose: Intense nose of peach, walnut, almond and honey. In mouth: Ample and balanced, thanks to good acidity

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean (80 kilometers) and the Andes mountains (50 kilometers).

soil

The soil is deep and clayey.

vinification

Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius; Complete fermentation in stainless steel vats. Aging: 25% in French and American oak barrels and the rest in stainless steel vats