100% Vermentino di Sardegna. Pale straw yellow color. Fine and rich pearl. Typical floral and spicy aromas of Vermentino here in Sardinia. Despite the sunny aromas, drier than most proseccos. (It only contains half the sugar!) Captivating, rich but perfectly dry finish and ... Delicious!

Summer aperitif. Its aromatic character is also delicious with risottos, fried or grilled fish, seafood with sauce or southern herbs and even dried or salted meat. Also try with a mustard cheese.

climate

Mediterranean climate that also has typical island features. Warm, dry summers with mild winters and sufficient and regular rainfall.

soil

The famous granite and poor soil of Gallura rules. The effort that the vine has to put in here guarantees one of the most aromatic, mineral and expressive Vermentinos in the world.

vinification

The Charmat méthode, also called méthode cuve close, involves a second fermentation of the wine in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that can't escape and dissolves in the wine. The famous Proseccos are also made in this way.