Seductive and slightly aromatic nose with impressions of elderflower, citrus, grapefruit and Yuzu. The combination of these 4 noble grapes melt into a beautifully dosed and balanced whole. Delicious mouthfeel and captivating character that instantly ensures a summer feeling. This is confirmed in the final and you can enjoy it for a long time. Award: Médaille d'Or Paris 2020 Concours Général Agricole
Sunny companion of a local sardinade (Fresh sardines grilled with Provencal herbs, olive oil and possibly olives.), Grilled fish, asparagus, preparations with an Asian touch and of course as a summer aperitif.
Warm summers with little rainfall and mild winters without night frost.
Varied limestone / clay subsoil and sandy soils.
Sauvignon (35%), Muscat (30%), Vermentino (20%) and Viognier (15%). The grapes are immediately pressed and cooled to start a slow fermentation. Temperature during the fermentation is kept at 16° C. Bottling takes place in the spring following the harvest.