Pale golden wine with a sharp delicate bouquet. Light and dry.

climate

Subtropical Mediterranean climate

soil

a white, light-texted marl composed of clay

vinification

It is made from the Palomino grape and biologically aged, entirely under a layer of flor. This cap of yeast prevents contact with the air, resulting in a yeasty, saline profile with notes of Mediterranean herbs and almonds. Maturation of at least 2 years in wooden barrels is prescribed by law, but the best examples are aged between four to seven years. At four or five years of age, the wine shows bright notes of flor, while older examples show more savoury complexity.