Old vines from Garnatxa fermented and aged for 8 months in oak. To express the maximum expression of the terroir and garnatxa. A top fruity white ripe fruits, peach, apricots and hints of spiciness in a perfect equilibrium with the toasted and smoky notes of the oak. A terroir driven wine with great minerality as some of the top Burgundy. It’s rich, ample, full bodied and velvety in your mouth with a long aftertaste. A very complex white wine.
A perfect accompaniment for grilled meats, poultry, red meat and cheese.
Climate:
a combination of continental and Mediterranean. Winters are cold, while summers are quite hot.
Underground:
Clay- chalky soil. Poor in organic matter.
Vinification:
Varietals: Garnatxa (100%).
Crianza: 8 months in in French oak.