Deep ruby red colour. Intense nose of ripe strawberry, anise, liquorice and caramel. Fresh and round on the palate with firm tannins that combine well with the toasty finish. AWARDS: Silver Concours Mondial de Bruxelles 2022

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Maceration: 18-20 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 25 to 28 degrees Celsius. Aging: Wine conserved on its lees for six months in stainless steel vats with microoxygenation and with French oak staves; 15 percent of the wine aged eight months in French and American oak barrels.