Our Pinot Noir is cherry-coloured with red highlights. Intense nose of strawberry, clove, coffee and toast. Full-bodied, spicy and smoky with notes of toast on the finish.

This wine can be a great companion for pork loin with wine sauce.

climate

Warm temperate climate with a Mediterranean rainfall regime and a wide range between daytime and nighttime temperatures, resulting from the proximity of the Pacific Ocean and the Andes mountains. The coastal breezes during the afternoon help to keep summer temperatures moderate.

soil

The terroir where these vines are growing, is characterized by deep, loam-clay soils.

vinification

Maceration: 14-16 days. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 18-20 degrees Celsius Aging: Wine conserved over its lees in stainless steel tanks with French oak staves for 6 months.