Appearance: Straw yellow with gold highlights. Nose: Intense nose of pineapple, vanilla and almond blossoms. In mouth: Mouth entry fresh; round in the middle-mouth with notes of citrus and pineapple; a long finish.

Curried chicken, sweet-and-sour dishes.

climate

Cool temperate climate with a Mediterranean rainfall regime, moderately warm summers (influence of the Andes mountains) and very rainy winters.

soil

Shallow alluvial soils of sandy loam, brownish-gray, rocky; subsoil composed of boulders.

vinification

Hand picking, with double selection in vineyard. Fermentation: Starts with active dry yeast (Cerevisiae); temperature 16-18 degrees Celsius; fermentation with French oak staves; final fermentation with aeration. Aging: Batonnage with fine lees during two months.