.A delicate and distinguished wine, greeny-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with notes of hazelnut, toasted almond and mineral notes

Aperitif, fish, seafood and white meats.

climate

continental climate.

soil

clay and limestone. The soil is composed of pebbles.

vinification

Chardonnay grapes are harvested manually and the wines are vinified by vineyard plot in stainless steel vats and in oak barrels. They follow a natural fermentation with indigenous yeasts at temperatures from 12 ° C to 15 ° C depending on the vintage. Alcoholic fermentation lasts between 3 and 10 months, during which the malolactic fermentation starts naturally.