A young white wine with a bright pale yellow/green hue. Virgin must is fermented at a controlled temperature, resulting in a fruity and aromatic wine with a powerful suggestion of tropical fruit (pineapple, banana, pear) and Chinese fruit litchis. Lingering hints of scrubland herbs and white flower. Juicy in mouth, smooth, fresh and well balanced acidity.

Enjoy with a wide variety of seafood (especially soft fishes), oysters and pasta.

climate

a combination of continental and Mediterranean. Winters are cold, while summers are quite hot.

soil

Clay- chalky soil. Poor in organic matter.

vinification

Garnacha Blanca (85%), Sauvignon Blanc (5%), Viognier (5%) y Macabeo (5%) Virgin must is fermented at a controlled temperature