This well-crafted, Mediterranean red is a beautiful cherry-red coloured wine with intense ruby tones and a balanced, complex fruity bouquet (mulberry, currant, plums, hints of cacao and leather with spicy, peppery scents). Full bodied with a lingering aftertaste of quince, you’ll find mineral and balsamic tones that remind you of the terroir.

A perfect accompaniment for grilled meats, poultry, red meat and cheese.

climate

a combination of continental and Mediterranean. Winters are cold, while summers are quite hot.

soil

Clay- chalky soil. Poor in organic matter.

vinification

100% Morenillo aged 16 months in American and French oak barrels.