It has an intense ruby red color, which tends towards garnet with age. Scented, high-toned aromas of red berries, sweet spices and flowers, with a note of candied red cherry emerging with air. Fine-grained and floral, offering excellent energy and lift in the mouth, and attractive inner-mouth perfume to its red berry flavors. Finishes clean and persistent, with smooth tannins.

Ideal with roasted or grilled meats, hearty pasta dishes and seasoned cheese

climate

The climate is warm and temperate in Montalcino. The winters are rainier than the summers in Montalcino

soil

dense with rock formations

vinification

the grapes are picked by hand. Vinification in steel vats of 35/45hl; maceration lasts approx. 18/20 days at a controlled temperature of 30°C. Aged for 36-40 months in large Slavonian oak casks. 6-8 months in bottle.