Light, yellow color with golden reflection. Aromas of exotic fruits such as pineapple and peach. A touch of citrus and apple give the whole a fresh character. Slightly fruity and nice and soft in the mouth. The finish is round and dry and lasts medium long.
Perfect as a dry and soft aperitif. Also great with seafood dishes, shellfish, fried white fish, summer salads and poultry.
- climate
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Moderate maritime climate with warm summers with limited but regular precipitation and mild winters with sufficient precipitation. Influence of the Adriatic Sea.
- soil
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Vineyards east of Lake Garda and the Verona area. Sandy soil with lime and a little loam.
- vinification
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Machine picking. After gentle pressing, low temperature fermentation in stainless steel vats. After aging for six months, the wine is bottled and put on the market.