Deep, dark red color with purple reflection. Aromas of black currant, black cherries, a hint of almond and a southern spicy undertone. The extra mature style further enhances the already seductive character of Nero d'Avola. The finish is lush, warm and captivating. Cool the wine on hot summer days by putting it in the fridge for 20-30 minutes!

Red (aged) meats, game and game stews, spicy stews and mature, strong-tasting cheeses.

climate

Warm Mediterranean climate with warm, dry summers and mild winters with limited precipitation.

soil

The hills between Marsala and Agrigento in western Sicily. Sandy soils with clay and a on volcanic base.

vinification

The grapes are picked at optimum ripeness and dried briefly in "Frutaio" to obtain a more intense and fruity character. This is followed by a classic fermentation.