Very intense purple. Scent of herbs and especially very spicy black pepper. Full-bodied with a long finish.
Appetizers, strong flavoured Fish, white meet and usually on delicate food.
- climate
-
Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.
- soil
-
The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.
- vinification
-
Center of Caltanissetta Sicily C.da Cusatino agro to 600 meters (s.l.m.) in clayey soils of limestone. Grapes: Nero d'Avola 100% Age And Method Of Harvesting: End of September by hand. Malolactic fermentation: done in stainless steel tanks. Conservation: In steel tanks at controlled temperature 15- to 18- C Aging before release: 12 months in wooden barrels Fermentation And Marketing: Red in stainless steel tanks at a controlled temperature of 28 C. for15 days