Intense red with violet nuances. Typical aroma of red fruit and black pepper. Full, balanced and velvety taste

climate

soil

vinification

Center of Caltanissetta Sicily c.da Cusatino agro to 600 meters (s.l.m.), clayey soil of limestone Grapes: Nero d'Avola 100% Age and Method of Harvesting: Beginning of October by hand Fermentation: in stainless steel tanks at controlled temperature for 8-10 days at 26 - 28 C. Conservation: In steel tanks at controlled temperature 15-18C Aging before release: 12 months in wooden barrels