Pale straw yellow color with green reflections. Scents of white peaches, apples and pineapple. Delicate and fresh on the palate with aromas of citrus and a hint of pink grapefruit that typifies the Catarratto grape.

Antipasti, Fish and delicate foods.

climate

Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.

soil

The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.

vinification

In stainless steel tanks at controlled temperature at 14° C. Malolattic Fermentation / Not Held. Conservation / In steel tanks at controlled temperature 15° C.