Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.
To fortify starter and pasta dishes, cheese dumplings, baked mushrooms, grilled trout and blue, light fish dishes, white meats and fresh goat cheese.
- climate
-
The vines grow at between 270 and 550 meters above sea-level where – with more than 2,100 annual hours of sunshine and cool nights – they find optimum conditions for producing fully mature grapes.
- soil
-
Eroded quartz-bearing porphyry soils in Settequerce and calcareous clay soils at Appiano Monte.
- vinification
-
Fermentation in stainless steel tank Maturation: in stainless steel tank for 5 months