Berry and plum flavours are prominent on the nose, supported by a subtle hints of mint, resulting in a wonderful flavour spectrum. A juicy mid palate is supported by soft silky tannins and ageing in oak barrels. AWARDS: "Platter’s by Diners Club South African Wine Guide" gave this Merlot in 2014 3*, in 2015 3* & in 2016 also 3 stars. "Platter’s by Diners Club South African Wine Guide" gave this Merlot 2014 in 2017 3½ stars. "Veritas South African National Wine Show Association" gave this Merlot 2014 a Bronze Medal.

climate

Humid subtropical climate

soil

Soil: Hutton, cracking clay soils.

vinification

100% Merlot, The grapes were carefully selected over the sorting table. The grapes had cold maceration for 2 days in stainless steel tanks and open tanks. The juice was pumped over and the cap punched down three to four times a day. The juice was left on the skins for 14 days after fermentation. Malolactic fermentation and ageing took place in 300L French Oak barrels. 30% new wood, 40% 2nd fill and 30% 3rd fill.