Garnet red colour. abundant flavours of raisin, dark plum and dark cherry. Intense aromas. Dry and velvety taste, with cherry in the finish, robust and balanced body

hearty dishes such as roasted veal

climate

The climate is warm and temperate in Veneto. The winter months are much rainier than the summer months in Veneto

soil

The soil is rocky and major made of alluvial soil based on chalk or volcanic origins.

vinification

Corvina, Rondinella and Molinara, vinified the Ripasso -way, matured in large oak barrels (with a mix of capacities from 600-9000 litres) for 18 months,