A clear, luminous and consistent colour. An inviting aroma, with hints of plum and cherry. Warm, smooth and enveloping in the mouth, with an elegant tannin which perfectly blends the structure.

it combines perfectly with full flavoured first courses and grilled meat.

climate

The climate here is mild, and generally warm and temperate.

soil

Silt-clay soil moderately calcareous, fresh and deep. Oriented Southeast

vinification

The different varieties of grape are harvested and vinified separately. The fermentation is carried out at 25°C in temperature controlled steel storage tanks. The maceration of the grape skins lasts for 15-20 days during which time the wine undergoes 3 pump-overs every day. The wine is refined for 12/18months in Barriques and oak barrels and then 6 months in bottles.