Lively and fine pearl with a beautiful, clear and delicate rosé color that makes the bubbles sparkle optimally. Soft notes of strawberry, raspberry, rose water and elderberry blossom. Wonderfully fine stimulus that makes the pallet bloom completely and activates the salivary glands optimally. Dry and elegant style that completely proves that Nebbiolo is not only reserved for top red wines.

Wonderfully refreshing and tempting aperitif. The fine yet spicy character of the Nebbiolo also ensures that our digestion is irresistibly stimulated. Festive accompaniment to all kinds of snacks and antipasti.

climate

The proximity of the Alps and the Dolomites determine the weather and ensure cold winters with sufficient precipitation. The proximity of the Mediterranean makes the summers hot and dry with cooling during the night. The high vineyards provide even more ventilation and cooling.

soil

The vineyards are among the highest in Barolo. A variation of sandy soils with a high clay and loam content (Sant'Agata marl) and poor sandy, porous soils with fossil elements. (Diano Sandstone)

vinification

100% Nebbiolo. Metodo Martinotti or also called Metodo Charmat. 'Method Cuve Close' in France. This means that after a classic fermentation, the wine gets its pearl in closed citernes by adding sugar and yeast. There the wine rests on its lees for 8-12 months. After bottling, it ages further in bottle for 6 to 12 months before hitting the market.