A rosé sparkling wine displaying a self-confident pink hue and a rich, long-lasting bead of bubbles. The bouquet is generous yet refined, with rich fruit. Fragrant white peach and apricot are the first to emerge, followed by melon, lychee, and pink grapefruit, ending on a fine note of ripe pineapple. Floral notes abound, of rose petals and cyclamen. The palate is refined and subtle, yet rich and multi-layered, offering a crisp acidity, overall fine balance, and a lightly sapid finale.

Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels

climate

In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso.

soil

Sandy clay, with tuff.

vinification

Fermented off the skins, at a controlled 20 °C. Maturation In steel tanks for 1 month. Second fermentation Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. Bottle pressure 4.5 - 5 atm.