A Ciabot in Piedmont means a small shed or cabanne that is often located in the middle of the vineyards to stoke material or get some protection from th weather conditions. Cantine del Ciabot is located in Farigliano and was founded in 1895. It is now the 4th generation of the Fia family that has shared the same passion for more than 100 years with the common goal of allowing dining tables all over the world to enjoy their delicious grape juice. The vineyards extend from the appellations Dogliani to Roero. The white wines are made from Favorita (Piemontese Vermentino), Arneis and Chardonnay. The red wines are represented by the regional trio: Dolcetto, Barbera and Nebbiolo. Their wines are all typical and honest representatives of one of the most renowned wine regions in Italy and an extension of the entire wine world. Don't hesitate to try them out and get a taste of what is arguably the best culinary region in Italy. 

Hills of the Langhe: sandy soils with a lot of limestone
The gently rolling hills of Dogliani: Marl soils with a variety of lime, clay and tuff.
La Morra: Poor sandy soils with calcareous tuff.